Management team

Bar Harbor Seafood

Alonzo campillo

President

Culinary Certificate from the University of New York Restaurant School

Attended college for Hotel & Restaurant Administration at the University of New York Institute of Technology

I began my career in the corporate cafeterias of my hometown Queens, New York. My sales experience began with Otis Spunkmeyer, where I worked for 1 year. After moving to South Florida with my family, that experience led me to Sysco and helped me branch out into management. I remained with Sysco for 23 years and moved to the Orlando area in 2011. As a previous customer, Bar Harbor Seafood offered me the opportunity to lead the sales team and pave the foundation for a growing cycle in Florida. My wife and I rejoice in the growth of our own family and our 5 children.

Some of my passions include Soccer, Hockey and Cycling.  

Len Lesperance

Chief Financial Officer



BBA in AccountingMBA in Management CPA                                                                                                                     

Len worked in public accounting (Pricewaterhouse Coopers) and in industry for both manufacturing and service companies prior to joining the Bar Harbor Seafood team in 2006.

john tamanini

Vice President of Operations

John started working on the Boston fish pier right out of high school in 1982 as the first employee for Cape Cod Shellfish. In 1990, he headed west to Monterey California and worked for Consolidated Factors, a major producer and wholesaler, as their operations manager. After two years of learning the west coast fishing industry, John returned home to Boston and went back to work for Cape Cod Shellfish, where he spent the next four years buying and overseeing operations. In 1997, he packed up and headed south and obtained the position of operations manager for Central Seafood and remained in that position for 19 years before taking the roll of Vice President of Operations with Bar Harbor Seafood in 2015. John brings years of knowledge and his specialty of running operations to our company.  

Dick Dever

Vice President of Purchasing

Dick Dever is the Vice President of Purchasing.

Bar Harbor Seafood

2000 Premier Row,

Orlando, FL 32809

Phone. 407-851-4001