Management team

Bar Harbor Seafood

Alonzo campillo


Culinary Certificate from the University of New York Restaurant School

Attended college for Hotel & Restaurant Administration at the University of New York Institute of Technology

I began my career in the corporate cafeterias of my hometown Queens, New York. My sales experience began with Otis Spunkmeyer, where I worked for 1 year. After moving to South Florida with my family, that experience led me to Sysco and helped me branch out into management. I remained with Sysco for 23 years and moved to the Orlando area in 2011. As a previous customer, Bar Harbor Seafood offered me the opportunity to lead the sales team and pave the foundation for a growing cycle in Florida. My wife and I rejoice in the growth of our own family and our   five children.

Some of my passions include Soccer, Hockey and Cycling.  

Len Lesperance

Chief Financial Officer

BBA in AccountingMBA in Management CPA                                                                                                                     

Len worked in public accounting (Pricewaterhouse Coopers) and in industry for both manufacturing and service companies prior to joining the Bar Harbor Seafood team in 2006.

Paul Jamieson

Vice President of Operations

Paul was most recently the Vice President at Save On Seafood. Prior to that, he served as the Director of Purchasing for Smokey Bones Bar & Fire Grill. From 2000 to 2012, he was at Darden Restaurants as a Manager of Seafood Purchasing and Concept Support. Paul holds an MBA from Campbell University, with 25+ years of experience in seafood distribution, production and purchasing. His passions include his family, fishing, college football and anything that has to do with the seafood business.   

Dick Dever

Directorof Purchasing

Dick Dever is the Director of Purchasing.

Bar Harbor Seafood

2000 Premier Row,

Orlando, FL 32809

Phone. 407-851-4001