team orlando

Bar Harbor Seafood

Len Lesperance

Chief Financial Officer
BBA in AccountingMBA in Management CPA                                                                                                                      Len worked in public accounting (Pricewaterhouse Coopers) and in industry for both manufacturing and service companies prior to joining the Bar Harbor Seafood team in 2006.

Dennis McGrath

Controller
BS in AccountingI have 30 years experience in food service focusing on purchasing, inventory, and financial operations. Before joining Bar Harbor Seafood in 1999, I gained valuable experience with the major chains of Marriott, Hyatt, and Wyndham.

Alonzo Campillo

Vice President of Sales
Culinary Certificate from the University of New York Restaurant School
Degree in Hotel & Restaurant Administration from the University of New York Institute
of Technology
I began my career in the corporate cafeterias of my hometown Queens, New York. My sales experience began with Otis Spunkmeyer, where I worked for 1 year. After moving to South Florida with my family, that experience led me to Sysco and helped me branch out into management. I remained with Sysco for 23 years and moved to the Orlando area in 2011. As a previous customer, Bar Harbor Seafood offered me the opportunity to lead the sales team and pave the foundation for a growing cycle in Florida. My wife and I rejoice in the growth of our own family and our 5 children.
Some of my passions include Soccer, Hockey and Cycling.

Matthew Schofield

Inventory/Quality Control Manager

Dick Dever

Commodity Retail Protein Specialist

Bill Rocottone

Dir. of Operations

Stephen Ball

Senior Sales Rep

Albert Scott

Senior Sales Rep

Mark Corley

Sales Rep

Bob Hall

Sales Rep

Robin Michels

Sales Rep

Helen Wen

Sales Rep

Danny Hammitt

Sales Rep

Bob Nunn

Sales Rep

Alfredo Marasigan

System Administrator

Dan Cusumano

Sales Rep

Luz Esperanza

Receptionist

Diane Reynaldo

Credit Specialist

Melissa Ashley

Receiving Supervisor

Jose Chaves

Fresh Fish Processing Supervisor

Gerard Hernandez

Facilities Supervisor

Bar Harbor Seafood

2000 Premier Row,

Orlando, FL 32809

Phone. 407-851-4001