BBA in AccountingMBA in Management CPA Len worked in public accounting (Pricewaterhouse Coopers) and in industry for both manufacturing and service companies prior to joining the Bar Harbor Seafood team in 2006.
BS in AccountingI have 30 years experience in food service focusing on purchasing, inventory, and financial operations. Before joining Bar Harbor Seafood in 1999, I gained valuable experience with the major chains of Marriott, Hyatt, and Wyndham.
Vice President of Sales
Culinary Certificate from the University of New York Restaurant School Degree in Hotel & Restaurant Administration from the University of New York Institute of Technology I began my career in the corporate cafeterias of my hometown Queens, New York. My sales experience began with Otis Spunkmeyer, where I worked for 1 year. After moving to South Florida with my family, that experience led me to Sysco and helped me branch out into management. I remained with Sysco for 23 years and moved to the Orlando area in 2011. As a previous customer, Bar Harbor Seafood offered me the opportunity to lead the sales team and pave the foundation for a growing cycle in Florida. My wife and I rejoice in the growth of our own family and our 5 children. Some of my passions include Soccer, Hockey and Cycling.